Pasta Salad

Directions

1. 1
   Cook the penne till al dente.
2. 2
   Drain, coat with a little olive oil in a large mixing bowl.
3. 3
   Add shredded carrots, tomatoes and olive oil and mix well.
4. 4
   Sliced garlic to be sauteed in olive oil in low heat till garlic is soft but not brown.
5. 5
   Add the sauteed garlic into the mixing bowl and mix well.
6. 6
   Add salt to taste and finally add lots of fresh basil.
7. 7
   Mix together.
8. 8
   Serve cool.
9. 9
   Important note: Do not wash pasta in cold water.
10. 10
    It is a very unnatural thing for the pasta and will alter the texture of it.
11. 11
    Always drain and add a little olive oil to 'loosen' it.
12. 12
    Never, never, never rinse pasta in tap water!