Lea Ann's Cabbage Rolls
7 ingredients
5 steps
Ingredients
- 8 each cabbage leaves, large
- 1 pound beef ground
- 1 each eggs beaten
- 1 each soup, tomato can
- 1/4 teaspoon black pepper
- 4 tablespoons onions chopped
- 1 cup rice cooked
Directions
-
1Pour boiling water over cabbage leaves and let stand for 5 minutes.
-
2Season meat, add onion, rice and beaten egg.
-
3Roll a portion of the filling into each leaf.
-
4Fasten ends with toothpicks.
-
5Place in crockpot and cook on LOW for 10 to 12 hours.
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