Chile Verde

Name: Chile Verde
Ingredients: 3 lb. boneless pork shoulder, trimmed of any fat and cut into 1-inch cubes; 2 (7 oz.) cans green chile peppers, chopped; 3 large garlic cloves; 2 medium onions, chopped; 1 large can tomatoes with juice making up part of 1 1/2 cup water; 4 tsp. cumin; 1 tsp. oregano; 1 Tbsp. sugar; 4 tsp. salt; 1 tsp. pepper

10 ingredients

4 steps

Ingredients

3 lb. boneless pork shoulder, trimmed of any fat and cut into 1-inch cubes
2 (7 oz.) cans green chile peppers, chopped
3 large garlic cloves
2 medium onions, chopped
1 large can tomatoes with juice making up part of 1 1/2 cup water
4 tsp. cumin
1 tsp. oregano
1 Tbsp. sugar
4 tsp. salt
1 tsp. pepper

Directions

1

Put a little oil in a large skillet and brown meat.
2

Remove from pan and set aside.
3

Saute peppers, onions and garlic in same skillet.
4

In saucepan, heat tomatoes and water to a simmer. Combine all ingredients in skillet and simmer covered for 2 hours. Uncover and simmer another 45 minutes until done.