Lean American Omelette

Directions

1. 1
   Combine egg yolks, milk and salt; beat until thick and lemon colored.
2. 2
   Add onions.
3. 3
   Fold into stiffly beaten egg whites.
4. 4
   Melt margarine in a 10-inch skillet over low heat.
5. 5
   Pour egg mixture into skillet; cook over low heat for 10 to 12 minutes, or until underside is golden brown.
6. 6
   Bake at 325° for 10 to 15 minutes, or until top is firm.
7. 7
   Remove from oven.
8. 8
   Make a deep crease across center of top.
9. 9
   Place process cheese slices and meat on half of omelette.
10. 10
    Slip spatula underneath; tip skillet to loosen and gently fold omelette in half.
11. 11
    Top with additional process cheese slices.
12. 12
    Serves 6 to 8.