Oven-Fried Chicken

9 ingredients
2 steps

Ingredients

  • 1 whole fryer, cut up
  • 3/4 c. buttermilk
  • 1 1/2 c. flour
  • 3 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. paprika
  • dash of cayenne
  • 3 tsp. dried minced onions
  • 1 stick butter or oleo

Directions

  1. 1
    Mix flour, salt, pepper, paprika, cayenne and onions together. Dip chicken pieces in buttermilk and then into flour mixture. Melt butter in shallow baking pan in a 400° oven.
  2. 2
    Place chicken pieces in pan, turning to coat in butter (skin side down in single layer). Bake at 400° for 30 minutes. Turn chicken and bake 30 minutes longer or until tender.

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