Lean Philly Cheesesteaks

Name: Lean Philly Cheesesteaks
Ingredients: 1 tablespoon olive oil; 1 1/2 cups thinly sliced onion; 1 cup sliced red bell pepper; 1 cup sliced green bell pepper; 5 garlic cloves, minced; 2 teaspoons sugar; 1 teaspoon dried oregano; 2 teaspoons white wine vinegar; 1/4 teaspoon salt; 4 ounces light processed cheese, cubed (such as Velveeta Light); 3 tablespoons less-sodium beef broth; 12 ounces thinly sliced, low-sodium deli roast beef, shredded; 4 hot dog buns, toasted

13 ingredients

3 steps

Ingredients

1 tablespoon olive oil
1 1/2 cups thinly sliced onion
1 cup sliced red bell pepper
1 cup sliced green bell pepper
5 garlic cloves, minced
2 teaspoons sugar
1 teaspoon dried oregano
2 teaspoons white wine vinegar
1/4 teaspoon salt
4 ounces light processed cheese, cubed (such as Velveeta Light)
3 tablespoons less-sodium beef broth
12 ounces thinly sliced, low-sodium deli roast beef, shredded
4 hot dog buns, toasted

Directions

1

Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, and garlic; saute 4 minutes or until golden brown. Reduce heat, and cook 8 minutes or until tender, stirring occasionally. Stir in sugar, oregano, vinegar, and salt. Add cheese; cook 2 minutes or until cheese melts, stirring constantly.
2

Combine broth and beef in a microwave-safe bowl. Microwave at high 1 minute or until hot.
3

Place 3 ounces beef mixture in each bun; top each with 1/2 cup cheese mixture. Serve immediately.