Lean Picadillo Pie

11 ingredients
1 steps

Ingredients

  • 1 1/2 pounds ground pork
  • 1/2 cup onion chopped
  • 1/2 cup green bell pepper chopped
  • 1 clove garlic minced
  • 14 ounces diced tomatoes
  • 3/4 cup raisins
  • 12 pimento stuffed green olives sliced
  • 2 tablespoons almonds chopped
  • 3 tablespoons chili powder
  • 29 ounces chicken broth
  • 2 cups cornmeal

Directions

  1. 1
    Heat large nonstick skillet over medium heat; cook and stir pork, onion, green pepper and garlic for 5 minutes, until pork is lightly browned. Stir in tomatoes, raisins, olives, almonds and chili powder. Cover and simmer for 10 minutes. Bring chicken broth to a boil in a large saucepan; gradually stir in cornmeal; mix well. Spoon cornbread mixture into 13x9-inch baking dish sprayed with nonstick cooking spray. Top with pork mixture. Cover with foil. Bake at 350 degrees F for 30 minutes. Cut into squares to serve.

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