Lean Pie Crust
4 ingredients
4 steps
Ingredients
- 1/2 c. all-purpose flour
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1/4 c. diet margarine (room temperature; use only type which is 50% less calories)
Directions
-
1Stir flour, salt and baking powder together.
-
2Add margarine. Cut with fork or pastry blender. Continue mixing until nothing sticks to side of the bowl. Shape into a ball. Wrap and refrigerate for 1 hour or more.
-
3If prebaking, heat oven to 425°. Bake 12 minutes until golden.
-
4This is for 8-inch pan. For a good size 9-inch pan with high fluted edge, double recipe.
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