Lean Pizza Pie

Name: Lean Pizza Pie
Ingredients: 1 (16 ounce) package penne pasta; 1 lb lean ground beef or 1 lb lean ground beef; 12 small onion, chopped; 1 small bell pepper, seeded and chopped; 1 (14 ounce) pizza sauce; 2 (14 1/2 ounce) cans Italian-style diced tomatoes, undrained; 14 teaspoon crushed red pepper flakes; turkey pepperoni; 12 cup shredded reduced-fat mozzarella cheese

9 ingredients

7 steps

Ingredients

1 (16 ounce) package penne pasta
1 lb lean ground beef or 1 lb lean ground beef
12 small onion, chopped
1 small bell pepper, seeded and chopped
1 (14 ounce) pizza sauce
2 (14 1/2 ounce) cans Italian-style diced tomatoes, undrained
14 teaspoon crushed red pepper flakes
turkey pepperoni
12 cup shredded reduced-fat mozzarella cheese

Directions

1

Cook pasta according to package directions; drain.
2

Cook ground beef, onion and pepper in a large saucepan over medium heat 5 to 10 minutes until beef is browned and vegetables are tender.
3

Stir in pizza sauce, tomatoes and pepper, stirring well; simmer for 10 minutes.
4

Stir in cooked pasta.
5

Place mixture in a lightly greased 13-x 9-inch baking dish.
6

Top with turkey pepperoni and bake at 350F for 20 to 30 minutes or until heated thoroughly.
7

Top with mozzarella cheese and bake 5 more minutes.