Leaner Meatballs
11 ingredients
7 steps
Ingredients
- 13 c. water
- 1 1/2 c. fresh bread crumbs
- 1 lb. lean ground beef
- 1 lb. lean ground turkey meat
- 2 large egg whites
- 13 c. freshly grated romano or parmesan cheese
- 3 tbsp. grated onion
- 2 tbsp. chopped fresh parsley
- 1 clove garlic
- 1 tsp. salt
- 1/4 tsp. coarsely ground black pepper
Directions
-
1Preheat oven to 425 degrees F. Line 15 1/2-inch by 10 1/2-inch jelly roll pan with foil and lightly grease.
-
2In large bowl, pour water over bread crumbs.
-
3With hands, toss until bread is evenly moistened.
-
4Add ground beef, ground turkey, egg whites, Romano, onion, parsley, garlic, salt, and pepper; with hands, combine just until well blended but not overmixed.
-
5Shape mixture into twenty-four 2-inch meatballs (for easier shaping, use slightly wet hands), handling meat as little as possible.
-
6Arrange meatballs in prepared pan and bake until lightly browned and cooked through, 15 to 20 minutes.
-
7Makes 24 meatballs.Nutritional information is based on one meatball.
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