Vicky'S Refrigerator Rolls

Directions

1. 1
   Mix the boiling water, shortening, sugar and salt in a bowl. Cool to lukewarm.
2. 2
   Dissolve the yeast in warm water.
3. 3
   Add to the sugar mixture and mix well.
4. 4
   Stir in flour, form to a ball. Grease the top and cover.
5. 5
   Let rise in a warm place until doubled in size.
6. 6
   Punch down and cover.
7. 7
   Place in refrigerator until ready to bake.
8. 8
   Roll out on a floured surface, cut with biscuit cutter. Fold over and place on a greased cookie sheet.
9. 9
   Let rise until doubled.
10. 10
    Bake in 400° oven for 15 minutes.
11. 11
    Makes about 3 dozen.