Leann's Cheese Tators
5 ingredients
4 steps
Ingredients
- 6 -8 red potatoes, peeled and sliced round
- 1 cup diced onion
- 12 cup butter
- salt and pepper
- 12 lb grated cheddar cheese, milk
Directions
-
1In a non stick skillet melt butter and saute onions.
-
2Add potato slices, salt and pepper and cook on medium until the potatoes are done, stirring often.
-
3Layer potatoes and grated cheese in a casserole dish ending with the cheese on top.
-
4Bake at 350F until the cheese is melted.
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