Leaping Frog Cupcakes

Name: Leaping Frog Cupcakes
Ingredients: 1 pkg. (2-layer size) French vanilla cake mix; 1 cup BAKER'S Semi-Sweet Chocolate Morsels; 1 can (16 oz.) ready-to-spread vanilla frosting, divided; 6 to 8 drops green food coloring; 24 Spring OREO Cookies, cut in half; 48 ring-shaped chewy fruit snacks; 48 JET-PUFFED Miniature Marshmallows

7 ingredients

1 steps

Ingredients

1 pkg. (2-layer size) French vanilla cake mix
1 cup BAKER'S Semi-Sweet Chocolate Morsels
1 can (16 oz.) ready-to-spread vanilla frosting, divided
6 to 8 drops green food coloring
24 Spring OREO Cookies, cut in half
48 ring-shaped chewy fruit snacks
48 JET-PUFFED Miniature Marshmallows

Directions

1

["Prepare cake batter as directed on package; stir in chocolate morsels.", "Spoon into 24 paper-lined muffin cups.", "Bake as directed on package.", "Cool completely on wire rack.", "Remove 1/4 cup frosting; set aside for later use.", "Add a few drops of food coloring to the remaining frosting; stir until well blended.", "Gradually stir in additional food coloring until frosting is desired shade.", "Spread evenly onto cupcakes.", "Stand 2 cookie halves on top of each cupcake for the \"frog's eyes.\""""