Leban Sauce

Directions

1. 1
   Heat the yogurt in a 2-quart saucepan over low flame, always stirring in the same direction, using a wire whisk, until smoooth. Keep stirring for 5 minutes or more.
2. 2
   Place a couple of tablespoons of the yogurt in a glass, and dissolve 2 tablespoons of cornstarch in it.
3. 3
   Add the mixture back to the yogurt. Keep stirring.
4. 4
   Add the garlic and salt to taste. You may saute the garlic first for slightly more flavor.
5. 5
   Serve over stuffed squash or any stuffed vegetable.