My Spinach Salad

8 ingredients
2 steps

Ingredients

  • 2 (6 -8 ounce) bags spinach (washed)
  • 1 red onion, sliced thin
  • 1 (4 ounce) package blue cheese
  • 6 -8 slices bacon (crispy)
  • 1 12 cups sugar
  • 1 cup white vinegar
  • 2 eggs, beaten
  • 1 tablespoon dry mustard

Directions

  1. 1
    Cook sauce to a rolling boil for 1 minute--then refrigerate.
  2. 2
    Pour over salad when ready to serve.

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