Lebanese Marinated Chicken

9 ingredients
4 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 4 -6 garlic cloves, finely minced
  • 1/2 cup fresh lemon juice
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon paprika
  • 1/4 - 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 cup olive oil

Directions

  1. 1
    Cut chicken into 1-in cubes and place in a shallow nonreactive container.
  2. 2
    Combine all marinade ingredients and pour over the chicken.
  3. 3
    Cover and marinate in the refrigerator for 6 hours or overnight.
  4. 4
    Thread chicken on skewers & grill or broil as desired.

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