Lecho

Name: Lecho
Ingredients: 2 -3 medium zucchini, peeled and diced; 2 -3 bell peppers, cubed (red, green or yellow); 3 big onions, cubed; 1 (28 ounce) can diced tomatoes; 1 -2 lb smoked kielbasa or 1 -2 lb Polish kielbasa, cubed; 3 -4 teaspoons vegetable seasoning, Vegeta (optional); 1 -3 tablespoon tomato paste; salt; pepper; paprika

10 ingredients

5 steps

Ingredients

2 -3 medium zucchini, peeled and diced
2 -3 bell peppers, cubed (red, green or yellow)
3 big onions, cubed
1 (28 ounce) can diced tomatoes
1 -2 lb smoked kielbasa or 1 -2 lb Polish kielbasa, cubed
3 -4 teaspoons vegetable seasoning, Vegeta (optional)
1 -3 tablespoon tomato paste
salt
pepper
paprika

Directions

1

Saute onions and peppers.
2

Add all other vegetables and Kielbasa.You also can saute the kielbasa first before mixing with vegetables so the kielbasa will be more crunchy and without fat.
3

Lower the heat and continue cooking until vegetables are tender (you can cover a little bit if you want more liquid).
4

Add tomato paste, salt , pepper and vegetable seasoning (Vegeta, if you have it).
5

Serve with French Bread. Enjoy. Smacznego.