Lecso (Hungarian)

10 ingredients
5 steps

Ingredients

  • 200 gr. onions (2 to 3)
  • 300 gr. tomatoes (2 to 3)
  • 500 gr. green and red peppers (2 to 3)
  • 10 gr. paprika
  • 150 gr. mushrooms (optional)
  • 1 c. water
  • parsley
  • 3 eggs
  • kolbasz sausage
  • 2 soup cubes

Directions

  1. 1
    Saute onions in oil (bacon fat is best) or margarine.
  2. 2
    Add green peppers.
  3. 3
    Fry some more.
  4. 4
    Add tomatoes, paprika, tomatoes, water (more if required), parsley, cubes and sausage for 1 hour. Add eggs whole.
  5. 5
    Also, good with sausage, fried pork chops or with fried bacon as main dish.

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