Leddie Chicken
6 ingredients
5 steps
Ingredients
- 6 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1/4 cup butter
- 1/2 cup chopped green onion
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can water
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Place chicken in a lightly greased 9x13 inch baking dish and season with salt and pepper to taste.
-
3Melt butter in a small saucepan over low heat; add green onion and saute for 1 minute, then stir in soup and water.
-
4Mix well and pour mixture over chicken.
-
5Bake at 350 degrees F (175 degrees C) for 60 minutes, or until chicken is cooked through and no longer pink inside.
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