Leddie Chicken

6 ingredients
5 steps

Ingredients

  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1/4 cup butter
  • 1/2 cup chopped green onion
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can water

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Place chicken in a lightly greased 9x13 inch baking dish and season with salt and pepper to taste.
  3. 3
    Melt butter in a small saucepan over low heat; add green onion and saute for 1 minute, then stir in soup and water.
  4. 4
    Mix well and pour mixture over chicken.
  5. 5
    Bake at 350 degrees F (175 degrees C) for 60 minutes, or until chicken is cooked through and no longer pink inside.

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