Lemon Pie

9 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. cornstarch
  • 6 Tbsp. lemon juice
  • 4 egg yolks (save whites for meringue)
  • 1 Tbsp. butter
  • 2 c. boiling water
  • cooked pie shell
  • 4 egg whites
  • sugar

Directions

  1. 1
    Mix the first 6 ingredients altogether; cook in top of double boiler until thick.
  2. 2
    Pour into cooked pie shell.
  3. 3
    Whip egg whites with a little sugar.
  4. 4
    Put on top of filling.
  5. 5
    Cook in a 325° oven until brown.

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