Lee's Cabbage Rolls

Name: Lee's Cabbage Rolls
Ingredients: 1 head green cabbage; 1 12 lbs ground turkey; 12 teaspoon dill, dried; 1 tablespoon italian seasoning; 12 cup Egg Beaters egg substitute; 1 medium onion, chopped; 12 cup rice, cooked; 2 teaspoons low sodium salt; 14 teaspoon ground pepper; 14 cup skim milk; 1 cup tomato juice; 1 cup beef broth; 14 cup cider vinegar; 2 tablespoons Splenda sugar substitute; 14 teaspoon pepper

15 ingredients

8 steps

Ingredients

1 head green cabbage
1 12 lbs ground turkey
12 teaspoon dill, dried
1 tablespoon italian seasoning
12 cup Egg Beaters egg substitute
1 medium onion, chopped
12 cup rice, cooked
2 teaspoons low sodium salt
14 teaspoon ground pepper
14 cup skim milk
1 cup tomato juice
1 cup beef broth
14 cup cider vinegar
2 tablespoons Splenda sugar substitute
14 teaspoon pepper

Directions

1

Leave head of cabbage whole but remove core and cover with boiling water and cook for 10 minutes (modification - remove leaves from head and add to boiling water until opaque).
2

Drain carefully - USE CAUTION WATER WILL BE VERY HOT!
3

Use 16 to 18 of the largest outer leaves, trim off some of the thick center rib at the base of the leaf.
4

Combine turkey, dill, Italian seasoning, eggs, onion, rice, salt & pepper and just enough milk to make loose mixture.
5

Put heaping tablespoon of filling ( or a small meatball) in center of each leaf, roll up and tuck in ends.
6

Put side by side in shallow pan.
7

Mix tomatoe juice, beef broth, cider vinegar, splenda and pepper to make sauce and pour over cabbage rolls in pan.
8

Cover and bake for 1 hour at 350F.

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