Lee's Chili

11 ingredients
9 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon butter
  • 1 large yellow onion, diced
  • 2 garlic cloves, minced fine
  • 1 lb ground beef
  • 2 (15 ounce) cans tomato sauce
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1 (15 ounce) can kidney beans, drained
  • 1 12 tablespoons chili powder
  • 12 teaspoon salt
  • 12 teaspoon ground black pepper

Directions

  1. 1
    In a large pot, melt butter and add olive oil on medium heat.
  2. 2
    Saute onions until soft then add garlic and stir for 1 minute.
  3. 3
    Add ground beef to onion mixture and cook until brown.
  4. 4
    Drain any fat off from the mixture once cooked.
  5. 5
    Add tomato sauce, stewed tomatoes, beans and stir well.
  6. 6
    Add chili powder, salt, pepper and stir well.
  7. 7
    Increase heat and bring to a boil.
  8. 8
    Once boiling, reduce heat to a simmer and cook 1/2 hour covered on stove.
  9. 9
    Serve with raw onion and cheese over noodles for a twist to regular chili.

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