Lee'S Fudge

5 ingredients
4 steps

Ingredients

  • 1 box 10x sugar
  • 1/2 c. canned milk
  • 2 Tbsp. butter or margarine
  • 1 (12 oz.) bag chocolate chips *
  • 1 (7 oz.) marshmallow

Directions

  1. 1
    Bring first 3 ingredients to a slow boil.
  2. 2
    Boil one minute. Remove from heat and add chocolate chips and marshmallow.
  3. 3
    Let stand overnight.
  4. 4
    Cut and serve.

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