Lee'S Taco Salad

Name: Lee'S Taco Salad
Ingredients: 1 tablespoon vegetable oil, or to taste; 1 small white onion, diced; 1 pound ground turkey; 1 (1 ounce) package taco seasoning mix; 1 head lettuce, chopped; 1 (15 ounce) can corn, drained; 1 (14 ounce) can black beans, drained; 1 avocado - peeled, pitted, and diced; 4 green onions, chopped (optional); 1/3 cup shredded Cheddar cheese; 1/4 cup spicy ranch-style salad dressing

11 ingredients

2 steps

Ingredients

1 tablespoon vegetable oil, or to taste
1 small white onion, diced
1 pound ground turkey
1 (1 ounce) package taco seasoning mix
1 head lettuce, chopped
1 (15 ounce) can corn, drained
1 (14 ounce) can black beans, drained
1 avocado - peeled, pitted, and diced
4 green onions, chopped (optional)
1/3 cup shredded Cheddar cheese
1/4 cup spicy ranch-style salad dressing

Directions

1

Heat oil in skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Break ground turkey into small chunks and add to skillet; cook and stir until beginning to brown, 2 to 3 minutes. Sprinkle taco seasoning over the turkey mixture; continue to cook and stir until turkey is completely browned through, 5 to 7 minutes more.
2

Pile lettuce into the bottom of a large salad bowl; top with the turkey mixture, corn, black beans, avocado, green onions, Cheddar cheese, and spicy ranch dressing.