Spicy Black Beans

7 ingredients
4 steps

Ingredients

  • 2 teaspoons canola oil
  • 1 cup chopped red bell pepper
  • 1 jalapeno pepper, minced
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1 (15-ounce) can organic no-salt-added black beans, rinsed and drained
  • 1 tablespoon chopped fresh cilantro

Directions

  1. 1
    Heat a large nonstick skillet over medium-high heat. Add canola oil to pan; swirl to coat. Add bell pepper and minced jalapeno pepper; saute 4 minutes. Add fresh lime juice, salt, and black beans. Cook 3 minutes or until thoroughly heated. Sprinkle with chopped fresh cilantro.
  2. 2
    MyRecipes is working with
  3. 3
    , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
  4. 4
    .

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