Leek And Broccoli

8 ingredients
4 steps

Ingredients

  • 450 leeks, washed and sliced
  • salt and pepper
  • 450 g broccoli florets
  • 50 g sunflower margarine
  • 50 g fresh whole wheat breadcrumbs
  • 300 g plain low-fat yogurt
  • 50 g cheddar cheese, grated
  • paprika, to garnish

Directions

  1. 1
    Preheat the oven to 180C/350FGas Mark 4.
  2. 2
    Cook the leeks and broccoli seperately in a little boiling water for about five minutes. Drain well. Arrange the broccoli and leeks in an ovenproof dish.
  3. 3
    Melt 40 g of the margarine in a frying pan over a moderate heat. Add the breadcrumbs and fry until golden. Stir in the yoghurt, season to taste. Mix in half the cheese.
  4. 4
    Pour the cheese sauce over the vegetables. Sprinkle with the remaining cheese and dot with the margarine. Cook in the oven for 15 - 20 minutes, then brown under a hot grill if wished. Serve immediately, sprinkled with paprika.

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