Leek And Broccoli
8 ingredients
4 steps
Ingredients
- 450 leeks, washed and sliced
- salt and pepper
- 450 g broccoli florets
- 50 g sunflower margarine
- 50 g fresh whole wheat breadcrumbs
- 300 g plain low-fat yogurt
- 50 g cheddar cheese, grated
- paprika, to garnish
Directions
-
1Preheat the oven to 180C/350FGas Mark 4.
-
2Cook the leeks and broccoli seperately in a little boiling water for about five minutes. Drain well. Arrange the broccoli and leeks in an ovenproof dish.
-
3Melt 40 g of the margarine in a frying pan over a moderate heat. Add the breadcrumbs and fry until golden. Stir in the yoghurt, season to taste. Mix in half the cheese.
-
4Pour the cheese sauce over the vegetables. Sprinkle with the remaining cheese and dot with the margarine. Cook in the oven for 15 - 20 minutes, then brown under a hot grill if wished. Serve immediately, sprinkled with paprika.
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