Leek And Pepper Spoon Bread

11 ingredients
3 steps

Ingredients

  • 1 medium leek, thinly sliced
  • 1/2 chopped sweet red pepper
  • 1 1/2 c. yellow cornmeal
  • 1 c. cream-style cottage cheese
  • 1 (8 1/2 oz.) can cream-style corn
  • 1/2 tsp. salt
  • 2 Tbsp. margarine
  • 2 c. milk
  • 3 beaten egg yolks
  • 1 c. shredded Provolone or Swiss cheese
  • 3 egg whites

Directions

  1. 1
    In a large saucepan, cook leek and red pepper in hot margarine for 4 minutes.
  2. 2
    Combine the milk and cornmeal; add to saucepan. Cook, stirring constantly, until mixture is very thick and pulls away from sides of pan.
  3. 3
    Remove from heat.

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