Mozzarella Impanata

Directions

1. 1
   Slice the cheese into 1/2 inch slices.
2. 2
   In a small bowl beat eggs
3. 3
   Mix in salt and pepper to flour.
4. 4
   Mix in garlic powder and parsley to bread crumbs.
5. 5
   Coat each slice of cheese with the flour mixture.
6. 6
   Dip into the beaten eggs.
7. 7
   Coat with the bread crumbs.
8. 8
   Heat oil in a large frying pan.
9. 9
   Fry cheese around two minutes on each side.
10. 10
    Drain on a paper towel.
11. 11
    Serve topped with your favorite marinara sauce.
12. 12
    Sprinkle some dried oregano on top.
13. 13
    Make it Chicago style by adding some slice pepperoni or prosciutto between two 1/4 inch slices of cheese before breading and frying.
14. 14
    Mmmm so good!