Leek Casserole

Name: Leek Casserole
Ingredients: 3 leeks; 100 g grated parmesan cheese; 2 eggs; 100 g pine nuts; 3/4 cup white sauce made with 2 T butter, 2 T flour, 1 cup milk, 1/2 t salt; marjoram; 2 T olive oil; salt, pepper

8 ingredients

1 steps

Ingredients

3 leeks
100 g grated parmesan cheese
2 eggs
100 g pine nuts
3/4 cup white sauce made with 2 T butter, 2 T flour, 1 cup milk, 1/2 t salt
marjoram
2 T olive oil
salt, pepper

Directions

1

{"0":"Toast pine nuts.","2":"Cut 2 leeks and soak in cold water and salt for 15 min. Wash under cold water and drain.","4":"Mix with white sauce and beaten egg yolks. Add cheese, 2\/3 of the pine nuts ad half the marjoram.","6":"Beat eggs whites until stiff and mix.","7":"Butter a mold, add pine nuts and the mixture.","9":"Bake 40 min at 360F.","11":"Cut remaining leek in rounds and saute in oil, add salt and pepper and marjoram.","13":"Rest for 10 min before unmolding. Serve with sauteed leek."}