Leek, Ham And Mushroom Quiche

14 ingredients
6 steps

Ingredients

  • 1 premade pie crust
  • 2 tablespoons olive oil
  • 3 large leeks, cleaned well and chopped into 1/2-inch rings (just the white and light green portion)
  • 8 ounces sliced mushrooms
  • 1/4 teaspoon minced garlic
  • 1/4 lb ham, cut chopped
  • 1/3 cup heavy cream
  • 3/4 3/4 cup swiss cheese or 3/4 cup other cheese
  • 1/4 cup parmesan cheese (grated)
  • salt
  • pepper
  • 8 -9 eggs
  • 1/3 cup milk
  • salt and pepper

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    In a pan, heat oil and then add leaks, mushrooms, garlic and salt and pepper and cook for approximately 10 minute or until leeks have cooked down.
  3. 3
    Mix in the cream and cook another minute. Remove from the heat and stir in the ham.
  4. 4
    Place piecrust in a deep pie dish and then fill with the leek filling. Top with the cheeses.
  5. 5
    Whisk the eggs, milk and salt and pepper together. Slowly pour over the leeks.
  6. 6
    Bake for approximately 45 minute or until center of quiche has set.

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