Leek Rings

Directions

1. 1
   Slice white portion of leeks into 1/4-inch slices.
2. 2
   Separate rings (they'll look like mini-onion rings).
3. 3
   Mix flour, Bisquick, seasoned salt and cayenne pepper together in a bowl.
4. 4
   Pour half of a bottle of beer (or so) into another bowl.
5. 5
   Dip out 10 leek rings at a time into the beer, then into the flour mixture.
6. 6
   Shake off excess flour.
7. 7
   Fry rings in peanut oil until golden brown.
8. 8
   Drain on paper towels and sprinkle with Parmesan cheese.
9. 9
   Serve hot.