Leek Rings

Name: Leek Rings
Ingredients: 3 quarts oil (peanut, vegetable, or canola); 12 ounces leeks, cleaned and trimmed of dark green parts; 1 1/2 cups milk; 1 large egg; 2 cups all-purpose flour; 2 teaspoons kosher salt, plus additional for seasoning

6 ingredients

9 steps

Ingredients

3 quarts oil (peanut, vegetable, or canola)
12 ounces leeks, cleaned and trimmed of dark green parts
1 1/2 cups milk
1 large egg
2 cups all-purpose flour
2 teaspoons kosher salt, plus additional for seasoning

Directions

1

Preheat the oil in a heavy 5-quart pot over medium-high heat to 375 degrees F.
2

Slice the leeks into 1/2-inch wide rings, separating them 2 layers at a time.
3

In a medium mixing bowl, whisk together the milk and the egg.
4

In another medium mixing bowl, combine the flour and salt.
5

Divide the flour into 2 separate, shallow dishes and place the milk and egg mixture in a third.
6

Going 1 small handful at a time, dip the rings first into the first flour mixture, then into the milk and egg, and then into the second flour mixture.
7

Working in batches, fry the rings for 1 to 1 1/2 minutes, or until golden brown.
8

Remove the rings to a cooling rack set inside a half sheet pan and allow to drain for 2 to 3 minutes before serving.
9

Season with additional salt, if desired.