Leek Salad

11 ingredients
5 steps

Ingredients

  • 8 medium leeks, sliced 1/2 inch thick (2 1/2 cups)
  • 2 medium tomatoes
  • 1 hard-boiled egg, chopped
  • 1/3 cup salad oil or 1/3 cup olive oil
  • 1/3 cup cider vinegar
  • 1 tablespoon parsley, snipped
  • 2 teaspoons sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried tarragon, crushed
  • 1/8 teaspoon black pepper

Directions

  1. 1
    Soak the leeks to remove all dirt before slicing. Slice the white and light green portions of the leeks. In a covered saucepan, cook the leeks in a small amount of boiling salted water for 5 minutes or until crisp-tender. Drain and cool.
  2. 2
    Cut tomatoes into thin wedges.
  3. 3
    Combine the leeks, tomato wedges, and chopped hard-boiled egg.
  4. 4
    For the dressing, combine the remaining ingredients in a jar. Cover and shake to mix well.
  5. 5
    Pour the mixture over the salad. Toss gently to coat. Cover and chill for 1 hour, stirring occasionally. Drain the salad before serving.

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