Confetti Scalloped Corn

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Combne egg, milk, 2/3 cracker crumbs, salt and pepper in a medium bowl.
3. 3
   Stir in corn, onion and pimiento.
4. 4
   Pour into ungreased 1 quart casserole dish.
5. 5
   Combine remaining 1/3 cracker crumbs with oil in small bowl.
6. 6
   Toss to coat.
7. 7
   Sprinkle over corn mixture.
8. 8
   Bake for 1 hour or until knife inserted into center comes out clean.
9. 9
   Do not overbake.
10. 10
    Sprinkle with parsley.
11. 11
    Let stand 5 to 10 minutes before serving.