Leek Salad

Name: Leek Salad
Ingredients: Juice of 1 lemon, or to taste; 3 T extra virgin olive oil; Salt and pepper to taste; 3 leeks, white and light green parts only, sliced thinly crosswise; 2 ripe tomatoes or cherry tomatoes; 1 cucumber; 1/2 cup chopped parsley or cilantro for garnish

7 ingredients

1 steps

Ingredients

Juice of 1 lemon, or to taste
3 T extra virgin olive oil
Salt and pepper to taste
3 leeks, white and light green parts only, sliced thinly crosswise
2 ripe tomatoes or cherry tomatoes
1 cucumber
1/2 cup chopped parsley or cilantro for garnish

Directions

1

{"0":"1. Use a mandoline to slice the leeks as thinly as possible.","2":"2. Whisk together lemon and olive oil with a healthy pinch of salt and several grindingly of pepper. Toss with leeks.","4":"3. Core large tomatoes, cut them in half horizontally, and shakemoutntheir seeds, squeezing gently. Chop. Peel the cucumber, cut in two lengthwise, and scoop out seeds with a spoon. Slice thinly.","6":"4. Combine all I gradients and taste, adjust seasoning as needed. Garnish, and serve."}