Leek Soup

Directions

1. 1
   Dice and fry 4 slices of bacon until brown.
2. 2
   Leave bacon and grease in pan and add 2-inch diced onion and 2 diced leeks. Saute 5 minutes.
3. 3
   Take off heat and add 2 tablespoons flour and stir. Add 5 cups hot water with dissolved bouillon cube in each cup. Add 4 to 5 medium potatoes, diced.
4. 4
   Cook until potatoes are cooked.
5. 5
   Add sour cream with egg yolks beaten in with fork.
6. 6
   Add this mixture to soup, but first slowly add soup by the tablespoon to sour cream and yolks to prevent curdling.
7. 7
   Then add to soup. Garnish with parsley.