Leek Soup

5 ingredients
5 steps

Ingredients

  • 3 c. broth
  • 3 thinly sliced leeks
  • 1 c. thinly sliced mushrooms
  • 1/2 c. white wine
  • 1 c. semolina pasta

Directions

  1. 1
    Saute the leeks and mushrooms in olive oil.
  2. 2
    When soft, add to broth.
  3. 3
    Boil for 10 minutes and add white wine.
  4. 4
    Add pasta and simmer until cooked, approximately 7 to 10 minutes.
  5. 5
    Serve and sprinkle with Parmesan cheese.

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