Leek Soup

Directions

1. 1
   Cook bacon in a Dutch oven over medium heat 5 minutes.
2. 2
   Add leeks.
3. 3
   Saute 5 minutes.
4. 4
   Reduce heat to low; add flour, stirring until smooth.
5. 5
   Cook 1 minute, stirring constantly.
6. 6
   Gradually add water; cook over medium heat, stirring constantly until thickened. Add bouillon cubes, potatoes and basil.
7. 7
   Cover and simmer 45 minutes.
8. 8
   Stir in milk and cook until thoroughly heated.
9. 9
   Yield: 7 cups.