Veggie Tikki

15 ingredients
8 steps

Ingredients

  • 4 large boiled potatoes
  • 1/2 cup green peas
  • 2 tbsp finely chopped corainder leaves
  • 1/4 cup grated carrots
  • 1/4 cup boiled sweet corn
  • 1/2 cup chopped onions
  • 1/2 cup diced tomatoes
  • 1 tbsp Cornflour
  • 2/3 cup gram flour
  • 2 green chillies (chopped)
  • 1 tsp grated ginger
  • 1/2 tsp Garam masala powder
  • 1/2 tsp red chilli powder
  • 1 tsp lemon juice
  • 1 Oil as required

Directions

  1. 1
    Peel and mash the boiled potatoes.
  2. 2
    Boil peas in hot water for 5 minutes.Drain water and transfer them to a small bowl.coarsely crush the peas.
  3. 3
    Add crushed peas,sweet corn,onion,carrots,tomatoes,corn flour,grated ginger,corainder leaves,green chillies,garam masala,red chilli powder,lemon juice & salt.
  4. 4
    Mix them to prepare a dough mixture.Prepare 12 small sized balls from it.Take one ball & gently press it between your palms and make a round-shaped 1/2-inch thick tikki.Repeat it for the other balls.
  5. 5
    Coat the tikkis with gram flour.
  6. 6
    Heat non-stick Pan.Drizzle 2-3/3-4(according to your preference) teaspoons of oil over it.Put 2-3/3-4 tikkis over oil and cook until bottom surface turn golden brown(shallow fry).
  7. 7
    Flip each tikki upside down,put some oil around its edge & cook until second side also turns golden brown.
  8. 8
    Repeat the steps 6 & 7 for other tikkis as well.Serve them hot with tomato ketchup or you can use them as patties inside burgers.

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