Leek Soup
11 ingredients
1 steps
Ingredients
- 2-4 leeks
- 3 T. butter
- 8 med. potatoes, peeled and diced
- 1 lg. can College Inn chicken broth
- 1 lb. kielbasa
- 1 lb. loose sweet sausage
- 1 sm. bag fresh spinach, chopped
- 1/2 pt. heavy cream
- 2 t. caraway seeds
- 2 t. cumin
- Salt and pepper to taste
Directions
-
1Clean leeks by cutting off tops almost down to the white. Slice down in 1/4-inch slices. Saute in a large saucepan in the butter until just soft. Add the chicken broth and the potatoes. Begin simmering. Cut up the kielbasa into bite-sized pieces. Roll the sausage into tiny balls and simmer in water until cooked. Add both meats to the soup. Chop spinach and add to mixture along with the caraway and cumin. Simmer until potatoes are soft. Just before serving, add the cream.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT
Walkers
NOVA 4
Sliced Potatoes
Basic American Foods
E NOVA 4
Leeks
A NOVA 1
Med garlic sriracha street taco sauce, med garlic sriracha
C NOVA 3
Med hatch green chile street taco sauce, med hatch green chile
C NOVA 3
College Inn Chicken Stock
Del Monte
B NOVA 4
Leeks
By Sainsbury's
A NOVA 1
Escalloped potatoes mornay with leeks
Publix Super Markets Inc.
NOVA 4
More Recipes to Try
Hamburger And Rice Casserole
8 ingredients
Ambrosia Fruit Dip
4 ingredients
Spanish Hamburger
9 ingredients
Wild Rice Pilaf
9 ingredients
Rocky Road Squares
3 ingredients
Chicken Pot Pie
7 ingredients
Peanut Butter Pie
4 ingredients
Cheesy Broccoli Tuna Bake
8 ingredients
Cream Cheese Squares
7 ingredients
Cheese Cake
12 ingredients
* Beef With Beans Barbecue *
7 ingredients
Mexican Corn Bread
11 ingredients