Sunbutter Cups

Directions

1. 1
   Line a mini muffin tray with 6 cupcake lines.
2. 2
   Stir all ingredients for the bottom layer together until smooth.
3. 3
   Divide mixture between wells until each is around half full.
4. 4
   Put the tray in the freezer on a flat surface and freeze until solid (about 10 minutes).
5. 5
   Meanwhile, stir all ingredients together for the top layer until smooth.
6. 6
   Divide equally on top of the set chocolate mixture.
7. 7
   Return SunButter Cups to the freezer until solid (about 10 minutes).
8. 8
   Store treats in freezer and enjoy!