Leeks Cooked With Onion

4 ingredients
5 steps

Ingredients

  • 2 bunches leeks
  • 1 large onion, cut in slivers
  • 3 Tbsp. oil
  • salt and pepper to taste

Directions

  1. 1
    Remove roots from leeks.
  2. 2
    Wash and chop into small pieces. Saute onion slowly in oil, but do not brown.
  3. 3
    Add leeks and cook only until tender.
  4. 4
    Season.
  5. 5
    Serve as a side dish.

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