Lefese

Directions

1. 1
   Preheat griddle to low.
2. 2
   Place all the ingredients in a mixer with the dough hook attachment.
3. 3
   Work it slowly to create a soft, pliable dough.
4. 4
   If the dough is sticky add 1 to 2 tablespoons of additional flour.
5. 5
   Divide the dough into two pieces.
6. 6
   Roll each piece of dough to 1/8-inch thick.
7. 7
   Cut each piece into 6 to 7 pieces, whatever shape you desire.
8. 8
   On a lightly floured, low heat griddle, cook the flatbread on each side for 5 minutes.
9. 9
   It should color only slightly.
10. 10
    Serve with butter and preserves.