Leffe Chocolate Tarte

11 ingredients
1 steps

Ingredients

  • 500 g flour
  • 250 g butter, diced and soft
  • 150 g sugar
  • 1 egg
  • 400 g dark chocolate (minimum 70% cocoa solids)
  • 200 g butter
  • 5 egg yolks
  • 3 whole eggs
  • 100 g sugar
  • 100 ml dark brown ale (Leffe Brune)
  • 4 tablespoons icing sugar, to decorate

Directions

  1. 1
    ["Pre-heat the oven to 180C.", "Put all the pastry ingredients in a food processor and whiz for a few seconds until the pastry comes together in a ball.", "Otherwise, you can sift the flour into a bowl and work in the butter and sugar with your fingers, before adding the beaten egg.", "Knead the mixture until smooth.", "Wrap in cling film and chill for 30 minutes.", "Lightly flour a work surface and roll out the pastry as thinly as possible.", "Lightly butter a flan tin (32 cm across by 2.5 cm deep) and lay the pastry in it, leaving an overhang.", "Cut a circle of waxed or baking paper to fit the tin and place on the pastry.", "Make a cling film \"sack\"" of rice or dry beans big enough to cover the pastry and place on top.""

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