Lefsa

4 ingredients
6 steps

Ingredients

  • 3 c. potatoes, cooked and diced
  • 1 c. flour
  • 1 tsp. salt
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Mix all together and form into a ball.
  2. 2
    Divide in portions the size you will need to roll out for the lefsa grill.
  3. 3
    Roll out on floured board or tabletop to be very thin.
  4. 4
    Bake on both sides on lefsa grill.
  5. 5
    Cover with cloth to keep moist.
  6. 6
    To store in freezer, wrap in waxed paper and put in plastic bag.

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