Lefse

Directions

1. 1
   Boil potatoes and put through ricer or mash fine.
2. 2
   Add margarine, cream and salt; mix well.
3. 3
   Cool overnight.
4. 4
   Next morning, put through ricer again.
5. 5
   Mix half of the potato mixture with 1 1/2 to 2 cups flour.
6. 6
   Form into balls.
7. 7
   Roll very thin. Bake on grill until small brown spots appear.
8. 8
   Turn and bake. Cover with towel to keep soft, then continue with other half of mixture.