Corned Beef

Directions

1. 1
   Boil 5 minutes.
2. 2
   Let cool and pour over raw meat (meat must be in a crock, glass or stainless steel container).
3. 3
   Keep in refrigerator or cool area.
4. 4
   Marinate in this solution for 6 days or 2 days per pound of meat.
5. 5
   After this amount of time, jab meat with a fork or sharp object and cover meat with meat tenderizer, then slice 2 pieces of garlic thin and cover meat with the slices and let set for 1 hour.
6. 6
   After this time, boil the meat in this same solution.
7. 7
   Boil slowly until meat is thoroughly cooked. After refrigerating meat, it will be ready to eat.