Lefse

5 ingredients
3 steps

Ingredients

  • 8 c. mashed potatoes
  • 1 Tbsp. salt
  • 4 c. flour (very scant)
  • 8 heaping Tbsp. butter
  • 1/2 c. whipping cream (not whipped)

Directions

  1. 1
    Peel the potatoes; cook and mash with butter, cream and salt. Let them get cold.
  2. 2
    Mix in the flour and roll out rounds of dough paper thin on lightly floured board.
  3. 3
    Bake the rounds on a grill, turning to lightly brown on both sides.

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