Lefse

Name: Lefse
Ingredients: 2 c. mashed potatoes; 1/2 tsp. salt; 1 Tbsp. shortening; 1/2 c. flour; 1 trout; 8 strips bacon; 1/2 c. oleo; 1 lemon; 1/2 c. flour; 1/4 c. Romano cheese, grated; 2 Tbsp. parsley; 1 Tbsp. salt; onion powder; pepper to taste

14 ingredients

6 steps

Ingredients

2 c. mashed potatoes
1/2 tsp. salt
1 Tbsp. shortening
1/2 c. flour
1 trout
8 strips bacon
1/2 c. oleo
1 lemon
1/2 c. flour
1/4 c. Romano cheese, grated
2 Tbsp. parsley
1 Tbsp. salt
onion powder
pepper to taste

Directions

1

Clean and wash trout.
2

Remove heat and tail, if desired.
3

Line a large sheet pan with foil, leaving enough foil to wrap fish in. Place about 1/2 cup of oleo on foil.
4

Mix remaining ingredients. Roll fish in the mixture and lay on the foil.
5

Place bacon over fish with lemon slices.
6

Roll foil, completely covering fish. Bake at 350° for 1 1/2 hours.