Lefse

Directions

1. 1
   Mix first 5 ingredients together when warm.
2. 2
   Cool and add flour.
3. 3
   Make into round balls and roll thin on floured board.
4. 4
   Bake on ungreased griddle at 400°.
5. 5
   When done on one side, flip and cook on remaining side.
6. 6
   Yield:
7. 7
   24.
8. 8
   Protein 2 g, fat 3 g, calories 79. One serving = 1/2 bread starch exchange, 1/2 fat exchange.